CoolBlue is a combination of Chinese and Western herbs traditionally used to help promote maximum liver health, These traditional herbs help support with the multiple effects of an imbalance in the gastrointestinal system.
Serving Size: 3 Capsule
Servings Per Container: 20
- Rhizoma Cyperi Rotundi (Xiang Fu) 91.8 mg †
- Pericarpium Citri Reticulatae (Chen Pi) 91.2 mg †
- Fructus Citri Aurantii (Zhi Ke) 91.2 mg †
- Fructus Amomi (Sha Ren) 91.2 mg †
- Semen Alpiniae Katsumadai (Cao Kou) 91.2 mg †
- Cortex Magnoliae Officinalis (Hou Po) 91.2 mg †
- Lignum Aquilariae Resinatum (Chen Xiang) 91.2 mg †
- Rhizoma Corydalis (Yan Hu Suo) 91.2 mg †
- Fructus Meliae Toosendan (Chuan Lian Zi) 91.2mg †
- Radix Aucklandiae Lappae (Mu Xiang) 91.2mg †
- Radix Paeoniae Lactiflorae (Bai Shao) 188.7mg †
- Radix Bupleuri (Chai Hu) 45mg †
- Sclerotium Poriae Cocos (Fu Ling) 128.7 mg †
- 80% Sylymarin 225mg †
† Daily Value not established.
Other Ingredients: Vegetable cellulose (hypromellose); Vegetable Stearic Acid; Microcrystalline Cellulose and Vegetable Magnesium Stearate.
DOES NOT CONTAIN: Wheat, gluten, soy, milk, eggs, fish, crustacean shellfish, tree nuts, peanuts.
Adult dosage: 2-3 caps twice daily, morning and afternoon.
Caution with severe Qi and Blood Deficiency, Essence Deficiency.
Do not use during Pregnancy or lactation.
Radix Bupleuri (chai hu) should be considered contraindicated in the treatment of solid tumors, but not necessarily for hematological cancers. A research article by Shyu et al., (2004) indicated that chai hu promotes endothelial cells growth, migration and angiogenesis and therefore should be cautioned in its use. Note that this was for one fraction while other fractions may have differing effects.